Great Room Hatin'

Hatin' may be the wrong term, but there's an interesting event on The Facebook (lol, Katy Arnett ironically calls it this and I giggle a lot when she does, I think my Mom unironically says it thought) regarding the quality of the Great Room http://www.facebook.com/event.php?eid=166205076746283&index=1

Interesting comments, didn't know there was so much anger.  Feel like I kinda failed as Chair of the Food Services Committee last year (but not really, we tried several times to meet with them but it was difficult due to changing management etc., but new dude seems real receptive to feedback!) by not realizing this stuff.

Goddamit I just miss chicken patties.  I understand that they are not locally made, but that is some of the most delicious 600 calorie (yes, srsly 600 calories, you could look it up on their website.  This explains why it was sooooooo good) piece of meat in existence.

So, dear readers, what do you think about the great room?  Kinda feel like maybe quality has gone down a bit, or at least selection, but the school has also been cash-strapped (via economy) so I don't really blame them.  Just glad people are upset at the Great Room as an institution, and not the people (although that weekday omelet guy always seemed upset at me for some reason).

Regardless, I think I'm gonna opt out of a meal plan next semester.  So much cheaper just cooking for myself.

Food Services Committee

Readers,

I am the chair of the Food Services Committee as a part of the SGA. I am looking for some people to join this committee, where we occasionally discuss food services on campus (stuff like the Great Room, Co-op, Grab and Go, Grind) and make suggestions, complain about stuff, or whatever.

It's open to all students, even if you cook all of your food yourself.

So email me at kenbenjes@gmail.com if you're interested

Also I can promise that I will provide free food to all members